You can recognize the tones of vanilla and nuts with a cup of Peru's coffee. At first glance, you will be attracted by the rich foam of this coffee. Who will show the tongue to lick it?
Taste profile: Coffee from Peru is characterized by a delicate, but at the same time full taste with a minimum of acidity and rich aroma. In the mildly sweet taste of this coffee you can notice, for example, tones of vanilla or nuts.
Certified organic coffees grown without the use of chemicals are the result of the work of small Peruvian farmers and farmers. The Grade1 label guarantees the highest quality coffee with a minimum number of defective beans.