The sweet taste of coffee with chocolate - vanilla aroma will pull you out of bed, just because of its amazing aroma. The slight citrus finish will tickle your taste buds and start your day.
Coffee from Nicaragua is characterized by a medium to full body, mild acidity, nutty aroma with vanilla tones and a sweet taste. Of the Arabic varieties, Bourbon is mainly grown here.
The abbreviation SHG means that coffee is grown at high altitudes, EP means a careful selection of only the highest quality coffee beans before exporting from the country.