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Honduras coffee is grown mainly in mountainous areas, where it receives plenty of heat and humidity. Thanks to this, this coffee has a very characteristic liqueur taste.
Taste profile: The cup is characterized by a soft cream and a fresh aroma. The taste is pleasantly balanced with a solid body, liqueur sweetness and low acidity. Feel the delicate taste of freshly baked bread in the aftertaste.
This is mainly coffee from regions in the northwest of the country, often with the quality label SHG, which guarantees that the coffee was grown in the high mountains.
100% arabica